After the long Memorial Day Weekend, I am in the need of a delicious, non alcoholic, beverage. When I want to jazz up my drinks without adding too many calories, I love to make fruit based ice cubes. They are the perfect way to cool down a drink while adding just a hint of flavor . With an abundance of watermelon left over from the weekend, I decided to whip up these beautiful watermelon basil ice cubes. They are so easy and delicious! If you want to make them for a party, consider buying unique ice cube molds and throwing them into a big pitcher of punch or lemonade. I hope you all had a wonderful holiday weekend!