It's Pie Baking Season
Hello Fall and hello pie bakeing season, one of the most delectable seasons if I do say so myself. With endless pie baking options and the opportunity to really flex your hostess muscles, this month MINCK | CO. will be sharing a series of posts surrounded around pies. I'll spotlight tips and tricks for creating the perfect crust, tutorials on how to shock people with your pie decorating skills, and even spotlight a few ways you can fake it till you make it by upping the presentation of a store bought pies.
One of the greatest things about making a homemade pie is that with all the great pre-made ingredients out there, you really can pick and choose the aspects you want to make from scratch and enlist the help of some store-bought goodies for the areas that you don't exactly excel in. So that's what you have to look forward to in the food department this October, but until then I'm leaving you with five droll worthy pie recipes from around the web. Bon appetit!
Click Image For Link To Recipe